"Why!? Why are they so bad!?" |
I have four kids. So much of what I strive for is the quickest, most stress-free, and least expensive way to do something...for obvious reasons (or less obvious if you don't have kids). My life is already filled with chaos and my wallet already leaks like a hose in the suburbs left on all night. So cheap and easy is often best. I don't have a ton of time or money to throw at veggies to make them taste a whole lot better. But neither I nor my kids enjoy them as they are...and we can't take it anymore! Well a couple of weeks ago, I stumbled onto a solution that is quick, easy, cheap, and kid friendly (and that I also like it)!
Drumroll please... When making veggies, add some tomato or spaghetti/pasta sauce and a bit of shredded cheese. The tomato sauce adds a burst of flavor that should alleviate your volcanic anger at bland veggies. Plus, tomato and spaghetti sauces are made mostly of tomatoes and tomato puree. So in most cases it adds to the nutrion value as well. Remember: tomatoes contain lycopene and other vitamins that does your body good. Just be sure to read the label on whichever sauce you choose (a future post to come on reading labels). Note especially the sugar and sodium contents and make sure they aren't too high. Or, if you don't have four kids...make your own tomato sauce with fresh ingredients!
No Franken-Cheese! |
Let me know how it goes if you try it! And until you do try it...do us all a favor and stay away from small children and animals.
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